Anglers & Appetites -Birth of a New Show

What do you get when you take two of America’s favorite pastimes and put them together for one high energy half hour of television? Anglers and Appetites is Get Talked About’s latest business partner.

 

 

A great king once said that there is “nothing new under the sun.” He may have been right, but in today’s maze of new television shows occasionally a new star arises. In the near future, that star will be Anglers and Appetites.

Anglers & Appetites brings together America’s love for fresh seafood and love for fishing and joins them with two of the Southeast’s most loved television hosts. This is going to be a sure ratings success upon its launch this spring!
You may be asking, “With all the shows out there, can Anglers & Appetites succeed?” That is the million dollar question, and we have asked that ourselves and believe it will.

Here is why:

  • The hosts, Dave Zelski and Phil Proctor have had previous success garnering a 1.7 rating in the early evening time slot in a top 8 television market.
  • These are two of America’s favorite pastimes, eating and fishing.
  • The hosts and producers have connections with celebrities that are going to be featured on the show from time to time.
  • The show will travel throughout the country making stars out of local people in communities throughout the nation.
  • Networks are already showing interest even before the first season has finished production.

If you would like to know more about being a part of this exciting time as we help launching Anglers & Appetites you can e-mail Doug Metcalfe @ doug@gettalkedabout.com we will get you in contact with the right people who can help you.

dmetcalfe

About dmetcalfe

Doug Metcalfe is the Vice President of Marketing and Public Relations at Get Talked About. He has over 20 years working in Television Production, Broadcast News, Marketing and Public Relations. He loves to share his knowledge and experience with others in order to help companies and organizations reach their full potential.